LUNCH
APPETIZERS
15-20 lightly dusted shrimp, fried to perfection, served with cocktail sauce.
Prepared fresh table-side, available also with chicken or shrimp added.
With romaine, tomato, Greek feta, peppers, olives, cucumbers & red onion.
Baby Spinach, gorganzola cheese, cherry tomatoes, pickled red onions & candied pecans, with bacon dijon vinaigrette
MAIN COURSES
breaded & baked with a delicate tomato sauce and cheese
Breaded & baked with a delicate tomato sauce and cheese
6oz bacon wrapped filet, Cuban Lobster Tail
Grilled shrimp and scallops basted with lemon butter. Served with rice.
Basted with fresh herb butter, rice and vegetables
12oz tial served with warmed butter, rice and vegetables
Grilled and served with lemon butter.
Ravioli stuffed with braised short rib, topped with a creamy brown butter sauce.
Grilled shrimp tossed in a tomato basil sauce.
Seared chicken supreme in a creamy carbonara sauce
DESSERT
House made sticky toffee, served with rum butter sauce & vanilla ice cream.
Served with french vanilla ice cream.
Served with strawberry compote.
Tahitian vanilla gelato fresco
Raspberry gelato fresco
Chocolate hazelnut gelato fresco
Mango gelato fresco
Daily selection. Ask for todays feature cheese cake