The Lord Nelson is open for indoor dining!
Call us today for reservations.
The health, safety and well-being of our employees and guests is our top priority so we are following the lead of Canadian public heath authorities at this time.
*Butcher Block Raw Meat order needs to be place at least one day in advance or before noon for same day pick up.
Open Monday to Friday for lunch from 12 - 2pm
Monday to Saturday for dinner from 5 - 10pm
Closed Sundays and Monday Long Weekends.
650 Plains Rd East
Burlington On L7T 2E9
(905) -639-7950
DINNER
Appetizer
Baked oysters with bacon, spinach, cheese, & hollandaise sauce.
Fine east coast oysters freshly shucked.
4 colossal shrimp served with our own cocktail sauce.
Sauteed in herb butter, garlic, & Pernod.
Gluten free, seasoned crispy shrimp. Perfect platter to share.
Fresh garlic and herbed butter.
Gluten free, lightly dusted calamari with spicy chipotle aioli.
Choice of garlic white wine, or spicy marinara sauce.
Mushroom & truffle risotto topped with veal jus and parmesan.
Lobster, goat cheese, aged cheddar & macaroni.
Soups
Salads
Made table side
Tomato, Greek feta, peppers, cucumbers, red onion & EVOO.
Greens, tomato, Greek feta, peppers, cucumbers, red onion.
Picked red onion, candied pecans, grape tomato, gorgonzola cheese, bacon Dijon dressing.
Julienned romain, dill, green onion, feta cheese and olives with a lemon Envy Evoo dressing.
U.S.D.A. Certified Angus Beef
Grilled bone in.
Beef tenderloin tournedos prepared with a robust port mushroom sauce.
Grilled boneless ribeye.
Cracked black peppercorns with a robust mushroom and wine sauce.
Petit Filet bacon wrapped centre cut beef tenderloin.
Bacon wrapped centre cut beef tenderloin.
Grilled bone in veal chop served with a wine mushroom sauce and gorganzola cheese.
6oz bacon wrapped filet mignon & 2 six oz Cuban lobster tails .
Served with a Cabernet Sauvignon demi reduction.
Lord Nelson Specialties
Breaded & baked with a delicate tomato sauce & parmesan.
Breaded & baked with a delicate tomato sauce & parmesan.
Choice of onion & bacon or caramelized onion & brandy jus lie.
Free range chicken breast with basil, forest mushrooms & port sherry cream.
Seafood and Fresh Fish
Served with herb lemon butter sauce.
Basted with fresh herb butter sauce.
Oven roasted & served with clarified butter for basting.
Served with a lemon butter fusion sauce.
Whole Dover Sole baked & deboned at your table. Served with a beurre blanc sauce.
Steamed & served with clarified butter for basting.
Pasta
Pan-seared chicken tossed on a bed of fettuccini in a creamy bacon carbonara sauce.
Grilled tiger shrimp tossed with spinach & cherry tomatoes in a tomato basil sauce.
Ravioli stuffed with braised short rib, topped with a creamy brown butter sauce.
Fresh seasonal vegtables tossed with our housemade pasta, Envy EVOO & pesto.
Braised beef, mushrooms, parmesan.
Side Orders
Choice of Tomato or Alfredo sauce.