The Lord Nelson Fine Dining
Seafood & Steakhouse
eat well - laugh often - live long
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Luncheon Menu
Luncheon Menu
Appetizers/Soups/Salads
From the Surf/Turf/Side Orders
Pasta/Specialty Salads
Specials/Beverages

The Lord Nelson
Appetizers
 
Steamed Mussels
$
10
 
Escargots de Bourguignonne
(baked with garlic butter)
$
10
 
Fresh Oysters on the Half Shell
$
16
 
Oysters Rockefeller
$
17
 
Smoked Sliced Salmon
$
13
 
Lord Nelson Famous Shrimp Cocktail
$
23
 
Shrimp Lady Hamilton
(sauteed in garlic butter)
$
16
 
Grilled Calamari
$
11
 
  Alaskan King Crab Cake
$
13
 

Soups
 
Soup of the Day
$
6
 
Lord Nelson Famous Portsmouth Chowder
$
10
 
Lobster Bisque
$
10
 
French Onion Soup au Gratin
$
7
 

Salads
 
Village Greek Salad
$
8
 
Caesar Salad
$
9
 
Greek Salad
$
8
 
Mixed Greens
$
6
 



From the Surf
 
Sea Bass
$
29
 
Fresh Pickerel
$
19
 
Fresh Salmon
$
15
 
Shrimps (breaded and fried)
$
14
 
Scallops (breaded and fried)
$
14
 
Treasures of the Sea
(combination of fresh shrimps, sole and scallops,
breaded and fried)
$
15
 

From the Turf
 
Petit Filet Mignon - 6 oz.
$
25
 
New York Centre Cut - 8 oz.
$
23
 
Fresh Baby Beef Liver (with your choice of onion or bacon)
$
14
 
Veal, breaded with lemon butter sauce
$
19
 
Veal, breaded with wine mushroom sauce
$
19
 
Veal Parmesan
$
19
 
Half Rack of Lamb
$
29
 
Boneless Breast of Chicken, breaded
with lemon butter sauce
$
16
 
Boneless Breast of Chicken, breaded
with wine mushroom sauce
$
16
 
Boneless Breast of Chicken Parmesan
$
16
 

Side Orders
 
Mushrooms
$
6
 
Onion Rings
$
6
 
Asparagus
$
6
 

Up


Pasta
 
Fettuccini Floretina
Grilled Chicken, Sweet Peppers, Black Olives, Spinach, and Goat Cheese in a Rose Sauce.
$
15
 
Fettuccini Primavera
Grilled seasonal vegetables sauteed with extra virgin olive oil and garlic.
$
13
 
Fettuccini Seafood
Combination of Mussels, Shrimp, Scallops, and  Atlantic Salmon in a Chardonnay Marinara Sauce.
$
17
 


Up


Special Lunch Menu
 
Lord Nelson Salisbury Steak
Served with Fried Onions and Mushroom Wine Sauce
 
New York Strip Loin Special
Served with Mushroom Wine Sauce
 
Blackened or Grilled Fresh Fish
Ask the wait staff for the fish selection of the day
 
  Shrimp & Scallop-ka-bob
Grilled Shrimp and Scallop Basted with Lemon Butter
and served on a Bed of Rice
 
  Pepper Steak
Sauteed Beef Tenderloin with Mushrooms, Onions and Green
Pepper, served in a Wine Sauce
 

   
 
 

All the Above Include Your Choice of One of the Following
Soup of the Day, Chef Salad or Home Fries

All Above Entrees are $14

 

Beverages
 
Coffee, Tea, Milk
$
2
 

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