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| Steamed Mussels | $ |
10 |
||
| Escargots de Bourguignonne (baked with garlic butter) |
$ |
10 |
||
| Fresh Oysters on the Half Shell | $ |
16 |
||
| Oysters Rockefeller | $ |
17 |
||
| Smoked Sliced Salmon | $ |
13 |
||
| Lord Nelson Famous Shrimp Cocktail | $ |
23 |
||
| Shrimp Lady Hamilton (sauteed in garlic butter) |
$ |
16 |
||
| Grilled Calamari | $ |
11 |
||
| Alaskan King Crab Cake | $ |
13 |
| Soup of the Day | $ |
6 |
||
| Lord Nelson Famous Portsmouth Chowder | $ |
10 |
||
| Lobster Bisque | $ |
10 |
||
| French Onion Soup au Gratin | $ |
7 |
| Village Greek Salad | $ |
8 |
||
| Caesar Salad | $ |
9 |
||
| Greek Salad | $ |
8 |
||
| Mixed Greens | $ |
6 |
| Sea Bass | $ |
29 |
||
| Fresh Pickerel | $ |
19 |
||
| Fresh Salmon | $ |
15 |
||
| Shrimps (breaded and fried) | $ |
14 |
||
| Scallops (breaded and fried) | $ |
14 |
||
| Treasures of the Sea (combination of fresh shrimps, sole and scallops, breaded and fried) |
$ |
15 |
| Petit Filet Mignon - 6 oz. | $ |
25 |
||
| New York Centre Cut - 8 oz. | $ |
23 |
||
| Fresh Baby Beef Liver (with your choice of onion or bacon) | $ |
14 |
||
| Veal, breaded with lemon butter sauce | $ |
19 |
||
| Veal, breaded with wine mushroom sauce | $ |
19 |
||
| Veal Parmesan | $ |
19 |
||
Half Rack
of Lamb |
$ |
29 |
||
| Boneless Breast of Chicken,
breaded with lemon butter sauce |
$ |
16 |
||
| Boneless Breast of Chicken,
breaded with wine mushroom sauce |
$ |
16 |
||
| Boneless Breast of Chicken Parmesan | $ |
16 |
| Mushrooms | $ |
6 |
||
| Onion Rings | $ |
6 |
||
| Asparagus | $ |
6 |
| Fettuccini Floretina Grilled Chicken, Sweet Peppers, Black Olives, Spinach, and Goat Cheese in a Rose Sauce. |
$ |
15 |
||
| Fettuccini Primavera Grilled seasonal vegetables sauteed with extra virgin olive oil and garlic. |
$ |
13 |
||
| Fettuccini Seafood Combination of Mussels, Shrimp, Scallops, and Atlantic Salmon in a Chardonnay Marinara Sauce. |
$ |
17 |
Lord Nelson
Salisbury Steak Served with Fried Onions and Mushroom Wine Sauce |
||||
| New York Strip Loin Special Served with Mushroom Wine Sauce |
||||
| Blackened or Grilled Fresh
Fish Ask the wait staff for the fish selection of the day |
||||
| Shrimp & Scallop-ka-bob Grilled Shrimp and Scallop Basted with Lemon Butter and served on a Bed of Rice |
||||
| Pepper Steak Sauteed Beef Tenderloin with Mushrooms, Onions and Green Pepper, served in a Wine Sauce |
All the Above Include Your Choice of One of the Following All Above Entrees are $14 |
| Coffee, Tea, Milk | $ |
2 |