About

Nick Vamvakas | The Lord Nelson
Nick Vamakas, owner and General Manager
Since 1974

The Lord Nelson Seafood & Steakhouse has been serving the Golden Horseshoe area since 1974. The Lord Nelson provides an atmosphere of elegance and comfort.

We pride ourselves in serving only the best quality meats and fresh seafoods with an extensive wine list to add to your palate. Some of the menus favourite items include shrimp cocktail, oyster rockefeller, or caesar salad prepared at the table as appetizers.

Fresh pickerel or rib eye steak as a main course and creme brulee for dessert. The Lord Nelson is proud to present the new bar lounge area where our customers can relax for a pre dinner cocktail or after dinner liqueurs. The Lady Hamilton Room is available for your private function.
Share by: